Your weekly Teacap for the week of August 04 - August 10, 2025

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Monday, August 04 - Sunday, August 10, 2025

###Questions

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437140 commentsCoffee shops...what about us tea drinkers?!
15488 commentsTwinnings tea driving me crazy
6938 commentsNew to high end tea! Need help

 

###Recommendations

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2916 commentsCan anyone recommend some literature about tea?
2525 commentsJust bought a Yaupon Holly tree
2421 commentsTry Yerba Mate🧉

 

###Videos

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5415 commentsFor Many in the White Tea Region Gong Fu Cha is a New Trend

 

###Photos

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63123 commentsMy tablescape from a garden tea party I hosted! 🫖☕️💐
52126 commentsArab tea moments be like this☕️
24113 commentsGot a new cup and pot from my trip to Japan

 

###Identification

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819 commentsFound this at a flea market for $20, does anyone know where I might find it's origin?

 

###Reviews

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2811 commentsWill It Brew: Linden (Tilia spp.) (Click on the title to open the post to retain the formatting for easier reading, several photos included)
227 commentsWill It Brew: White Sweet Clover (Melilotus alba), (Click the title to open the post in formatted form. There are 5 photos)
164 comments2014 Yi Wu Ma Hei Raw Puerh Tea review from Kong Mountain Tea

 

###Blogs

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5234 commentsCollection of cups of the Tang and Song dynasties on Wallapop for only 19€/$
285 commentsFuding: White Tea City At The Crossroads
70 commentsAbout sheng pu'er aging transition patterns

 

###Discussions

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211 comments2025 Northwest Tea Festival details officially announced - who’s going?
1435 commentsOther than tea, what are your hobbies?
136 commentsI just brewed the perfect cup of jasmine

 

###Other Posts

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23435 comments[Photo] Cleaning/Descaling Electric Kettle with Citric Acid
21410 comments[Photo] Obobo Tea Farms Tour
2139 comments[Photo] Tea in Wild Places: Utah/Arizona
20914 comments[Photo] Tea collection at work vs home 🍵☕
19656 comments[Solved✔️] Little Black bits in my chai???

 

###Daily Discussion Comments

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13u/AmBEValent said Yesterday I posted a question about whether Hojicha tea should taste burnt or not. Had many, very helpful replies with helpful advice. I tried two of the methods: 176/80 degree water and 30 sec stee...
12u/Thelodie said Rolled through my local shop yesterday and snagged some assam ctc and Scottish breakfast tea. This morning I tried Assam for the first time. It’s fantastic.
11u/Freyorama said Plain cup of Scottish breakfast. Nothing crazy, hits the spot.  Another hot and dry day here, impatiently waiting for rain.
11u/zhongcha said The 2007 laotongzhi Shen Shan Lao Shu. Really nice dry stored and well aged tea. Dry storage isn't my favourite but it works really well for their processing style. Bright, fruity and pungent with a r...
10u/JadedChef1137 said https://preview.redd.it/353athoey6if1.jpeg?width=5488&format=pjpg&auto=webp&s=192246d3a89d549fdde167e7865cc9c602d5eed2 Moonlight White tea from YS. A very drinkable tea. It’s surprising to me how v...

 

Posted Aug 11, 2025, 1:16 PM UTC

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