Misen Carbon Nonstick - First use.

I just cooked eggs in my Misen Carbon Nonstick. I got the pan yesterday and had the opportunity to use it for the first time today. I used olive oil and cooked up some veggies and then added in some eggs and cheese for an omelette.

1. I got the pan really hot. (Probably too hot honestly. I am used to SS, so I let it heat up for too long.)
2. I turned down the heat and let it cool down a little more than I would with SS (see above).
3. I added a little oil and the veggies.
4. Added the eggs and cheese, and swirled them around in the pan.
5. Folded over the sides and let it cook for a minute.
6. Literally slid the omelette onto my plate.

Nothing stuck to the pan. No smoking from the oil. Cheese was melted and the eggs were cooked perfectly.

I'm convinced that all these posts bashing this particular pan are user error.

https://preview.redd.it/18cipnn1blof1.jpg?width=2268&format=pjpg&auto=webp&s=69a7a4cf4a3e7822a0152d16b82513d15b01de51