New member

Hi all! I'm new here, just diagnosed with GD yesterday. I'm currently 30+2 so caught it kinda late. I have no idea where to start with management since I haven't had a chance to meet with a nutritionist yet. I just took my blood sugar before and 1 hr after eating lunch- it was 78 before and 160 after an hour. It's supposed to be 140 or less after an hour, right? I ate a sandwich on whole wheat bread with extra meat and veggies but it seems that was still too carby for me! Feeling a little defeated knowing I might be stuck with only salads and lean protein for the next 2 months. Any tips or meals yall would recommend?