SWEET CHILI CRISPY TOFU NOODLE BOWL 🥢​​​​​

SWEET CHILI CRISPY TOFU NOODLE BOWL 🥢​​​​​​​​ You’ll sure to love this flavorful bowl plus it’s ready in less than 30 minutes. 😋​​​​​​​​ Sweet Chili Crispy Tofu Noodle Bowls 🥢• 14 oz extra firm tofu​​​​​​​​ • 1 C snow peas, halved​​​​​​​​ • 2 carrots, sliced or ribboned with peeler​​​​​​​​ • 1 C purple cabbage, chopped​​​​​​​​ • 1 bunch lacinto kale, chopped and drizzled with 1 tsp EVOO + 1 lemon, juiced​​​​​​​​ • 2 mangoes, cubed​​​​​​​​ • 1 English cucumber, sliced​​​​​​​​ • 14 oz shirataki angel hair noodles (these are 0 carb 0 calorie noodles made from the konjac plant and have a very similar texture to rice noodles, making them great in asian dishes! Alternatively, you can substitute for rice noodles)​​​​​​​​ Sweet & Spicy Chili Sauce​​​​​​​​ 🌶• 2 TBSP sweet chili sauce​​​​​​​​ , 3 TBSP chili garlic sauce (sambal oelek), 1 TBSP tamari or soy sauce, 1 TBSP rice vinegar​​​​​​​​ Slice tofu lengthwise into 3 slabs. wrap in a towel and place on counter. Top with a large cutting board as well as something heavy like a cast iron skillet. Press for 10-15 minutes to remove excess liquid. Slice tofu into cubes.Heat 1 tsp EVOO in a large cast iron skillet over medium low heat. Add tofu in a single layer and cook for 5-6 minutes - DO NOT FLIP UNTIL THEY WIGGLE freely and are nice and golden. If they’re sticking to the skillet, they’re not ready. Flip and repeat on second side.Meanwhile, steam snow peas and carrots until al dente, boil noodles for 5 minutes, and massage kale until tender.Prepare sauce by mixing all ingredients together. Adjust for desired sweetness/spiciness. Pour sauce over crispy tofu and toss to coat. Arrange all ingredients in bowls and top with crispy tofu and extra sauce! Garnish with cilantro if desired.#healthyfood #healthyfoodshare #healthyfood #healthyveganfood #us#healthyfoodrecipes #vegan #veganfood #healthyfoodlover #foodrecipes #healthyfoodblog #healthyfoodblogger #healthyfoodchoice#foodie #healthy #food #fitness #instagood