Additions to improve KA's Cinnamon Apple Twist Bread?

https://www.kingarthurbaking.com/recipes/cinnamon-apple-twist-bread-recipe

I've made this a couple times before, and it's good but not great. I added extra filling, but otherwise followed the recipe precisely.

I'm making it again today, and I'm thinking of adding 1/8 teaspoon nutmeg to the filling, and a scant 1/8 teaspoon almond extract to the dough. I might add a teaspoon of cinnamon to the dough as well.

But I'm not very confident these additions will improve it.

Any suggestions?