GREEN TOMATOES are not just for frying!!

I had a lot of green tomatoes during Covid and some time on my hands so I made a green tomato pie!!! Everyone swore it was an apple pie too good. I made regular pie crust but added a little sugar and a little vanilla to it...sliced the green tomatoes added some sugar, squeeze of lemon, cinnamon and a little nutmeg..tossed them then added tapioca about 2 level tablespoon put in the already slightly baked pie crust dot with butter...I took some pie crust made strips and crossed them on top. Bake at 350 after finished sprinkle with powered sugar... there are sooo many variations you can make by adding fresh figs, chopped walnuts enjoy your green tomatoes