I have so much trouble with spice/flavor profiles - help me make some basic flavor combo flashcards?

Hi all! I’ve been cooking for a few years now (admittedly was adamant about pasta for much of my life) and I feel like something I fundamentally cannot grasp is spices and flavor profiles. I want to make cards that I can leave in my kitchen that have a bunch of different spice combinations including alternatives (I’m the type of person to get very frazzled when looking at a recipe and realizing I don’t have one of the spices and it derails my entire cook!) and I was wondering if you all could help. For example - a few spices I could use to flavor chicken, ground turkey/beef, veggies (I NEVER know how people manage to make their veggies taste so good!), etc. Just a baseline flavor profile that I could add to eventually. Like many users on here, I’m frustrated with needing to google everything every time I want to cook and maybe having some flavor cards will help me understand the basics. Thank you in advance!