How to clean kitchen counters properly?

Simply put, I'm overwhelmed. I've read that you don't want to use antibacterial/disinfecting sprays because it's not necessary and it may lead to the development of more resistant bacteria/"super bugs". However, how do I ensure good food safety after handling raw meat (eg. if some of the juice drips from the chopping board onto the counter etc)?

So my question is, what is the best/correct method to clean kitchen counters? Especially if you have product recommendations for Canada + ideally are no rinse. Thanks in advance!