Steaming with three hole tip

I recently moved from a Bambino to the Legato V2. I have been really enjoying the comparatively better temperature control and stability. What I am really struggling with is steaming. I had 'perfected' my steaming approach with the bambino, routinely getting silky smooth milk that poured quite well for latte art. Now that I've switched to the Legato V2 with the three hole tip, I have really been struggling to properly steam my milk. Does anyone have any suggestions or a video that has helped? I've searched youtube, but can't find one that has really helped me get there.