What's your favorite homemade subs?

I've been obsessed with subs lately and fast food places are NOT cutting it. I made the pinnacle of Italian subs the other day, but I need MORE. I'm down to try any type of meat or condiment. I love spicy too, so don't be shy. I will eat anything.

For anyone interested in my Italian sub:

• Loaf of fresh bread
• Hard salami
• Sandwhich pepperoni
• Off the bone deli ham
• Fresh sliced provolone cheese
• Arugula

The condiments are what make this sandwhich so great. I didn't add celery in my giardiniera, but if you want to, feel free.

SPICY CHIGAGO STYLE GIARDINIERA

Brine vegetables for 24 hours

• 1 cup cauliflower florets chopped (about 1/4 head of cauliflower)
• 5 jalapeno peppers diced (use bell peppers for mild giardiniera)
• 5 serrano peppers diced (or use sport peppers - optional, for hot giardiniera)
• 1 medium carrot diced
• 2 celery stalks diced
• 1/2 cup salt

Rinse off brine after 24 hours, and let veggies marinate in this dressing for 2 days.

• 1 cup olive oil (extra virgin is best, though you can use vegetable oil)
• 1 cup white vinegar
• 4 cloves of garlic minced
• 2 teaspoons dried oregano
• 1/2 teaspoon celery seeds
• 1 tablespoon crushed red pepper (or to taste)
• Ground black pepper (to taste)
• 1/2 cup green olives chopped

BASIL PESTO MAYO

• 1/2 cup mayo
• 2 tbsp pesto
• squeeze of lemon juice
• 1 pressed garlic glove
• salt and pepper to taste