Hey everyone, my name is Graham

Hey folks, I’m Graham — I live and work here in Ontario and I’ve spent most of my career in the food and beverage world.

A couple years ago I started Tap Estate, a local company that helps restaurants and bars run smoother — things like improving their draft systems, connecting their POS and inventory tools, and tightening up their menus so they’re more profitable and efficient.

I’ve been lucky to work with a few amazing local places lately, and I’d love to connect with others who care about our region’s hospitality scene — owners, managers, servers, chefs, or anyone who just loves seeing small restaurants thrive.

Not here to advertise anything — just wanted to introduce myself, share ideas, and be part of the community.

If you’ve ever worked in hospitality, what’s the biggest operational headache you’ve seen in