When mom did it better…

When I was in my 20s, I went on a hyper ballistic rampage against processed and fake food. Two of the things I waged war against were margarine and Crisco.

Fast forward to about this time last year and I learned that the reason I haven’t liked a single cookie I’ve baked since I got out of college was because I had mindlessly replaced margarine and Crisco with butter in my mom’s recipes. And lo and behold, it makes a difference.

Y’all done anything like that?