Decanting question

I keep my bottles at an off site location and have a small wine fridge at home for bottles to be consumed soon. Let’s say I have a bottle that needs to be decanted for several hours. Since I am unable to decant it at the off site storage , is it ok to decant it at home, even though the temperature is not optimal? ( usually around 72 degrees at the house). If so, how do you bring it back to drinking temperature? Poor it back into the bottle and put the bottle in the wine fridge for a while? Sorry if it’s a stupid question, but I just want to make sure I am doing this correctly.