What knife do you reccomend for fried rolls?

Newbie sushi chef here (but its my full time job to be clear) I have a solid kit coming along and am formulating a Christmas list google document to streamline my answer to "what do you want for christmas" and not get useless tools. Anyways, at work we use serrated knives for fried rolls and i like having my own knife in a kitchen because communal knives are cursed. What serrated knives do yall use if any? I assume a finer serration would be nice compared to a regular bread knife. Let me know your thoughts, any advice is greatly appreciated as im only 5 months into this gig.

Current daily driver is a mac mth80 8" I dont see that changing and it cuts the fried rolls alright but i feel like a serrated is just the proper tool for the job. Thankyou for your time <3