Cowboy Cream Cheese Spread

Cowboy Cream Cheese Spread

Ingredients:

- 16 oz cream cheese, room temperature

- ⅓ cup tamed jalapeños, drained and chopped

- ⅓ cup roasted red peppers, drained and chopped

- 1 cup shredded cheddar cheese

- ½ teaspoon garlic powder

- ½ teaspoon chili powder

- ½ teaspoon salt

Instructions:

1. In a medium bowl, beat the cream cheese until smooth and creamy .

2. Add the tamed jalapeños, roasted red peppers, shredded cheddar, garlic powder, chili powder, and salt. Mix everything until well combined .

3. Chill the spread in the refrigerator for about 30 minutes before serving .

4. Serve with your choice of crackers, pretzels, veggie sticks, or cornbread for dipping .