Vegan base recipes that taste neutral

Hi all! I just made my first batch of vegan ice cream, but it tastes exactly like coconut and cashews. Not bad, just overpowering. I'm wanting a more neutral taste that won't mask the flavors I add and can be adapted to just about any flavor. Here's the recipe I used:

• 1 cup raw cashews, soaked
• 2 (13.4 oz) cans of full fat coconut milk
• 1 Tbsp. Vanilla extract
• 2/3 cup cane sugar
• 1/2 tsp. Sea salt

Does anyone have a recipe?