[](https://www.instagram.com/bisvuagourmetly/)The recipe that will take cinnamon rolls to the next level 😍 Pistachio cream roll 🥰  
  
For the dough:  
	•	1 cup warm milk  
	•	1/2 cup granulated sugar  
	•	10 g instant yeast  
	•	4 cups flour  
	•	2 eggs  
	•	3 tablespoons room-temperature butter  
  
For the filling:  
	•	Pistachio cream  
	•	Coarsely chopped walnuts  
  
For the topping:  
	•	200 g cream cheese  
	•	2 teaspoons pistachio cream  
  
Preparation:  
In a large bowl, whisk together the milk, yeast, and sugar. Then add the eggs and butter and mix well. Sift in the flour and mix thoroughly. You can knead by hand if you prefer. The dough should be slightly sticky. Let it rise for 1 hour.  
  
After 1 hour, roll out the dough with a rolling pin. Spread 5–6 teaspoons of pistachio cream over it using a spatula. Sprinkle walnuts on top and roll it into a log. Use a string to cut the log into slices about two fingers thick, and place them slightly apart on a greased baking tray. Let them rise for another 10–15 minutes, then bake in a preheated 180°C oven until golden.  
  
Meanwhile, mix the cream cheese and pistachio cream with a spoon to make the topping. Spread it over the rolls while they are still warm, and serve. Enjoy  


Crunchy Dough + Bisvua Pistachio Cream = Your New Favorite Dessert 😍