Homemade Mustard Dry Rub 39 servings

Homemade Mustard Dry Rub

39 servings

½ cup dry mustard

2 tablespoons onion powder

2 tablespoons dried parsley

½ cup brown sugar

2 tablespoons black pepper

1 tablespoon salt

Instructions

In a small bowl, combine the dried mustard, onion powder, dried parsley, brown sugar, salt and pepper.

Gently whisk together to combine.

Transfer to an airtight container to store.

Notes

When using your mustard dry rub, use 1 tablespoon per pound of meat. Spread generously over meat, rubbing it in.

Let set 1 hour before cooking via desired method.

If you would prefer a glaze on your meat, try mixing the rub with equal parts honey and balsamic vinegar.