Why I don't eat beef meat

Much of the meat available in markets today comes from animals that have been captured, confined, and subjected to a harrowing journey through slaughterhouses, witnessing the slaughter of other animals before meeting their own demise. In this terrifying environment, the animals experience intense fear and anxiety, flooding their blood with adrenaline and other fear hormones. When these animals are consumed, these hormones ar transfered into the blood of the consumer. Consuming flesh is akin to ingesting adrenaline, even when cooked, traces of blood persist in the flesh of the deceased animal.