Hello lurkers, in restaurants we have a lot of stereotypes based on how they order steaks. What are the equivalents in your industry.?

For example,

RARE: Elitists, can either really love or hate their experience.

MID RARE: These are the Bros. They generally have a great time, but some can get into the elitist territory.

MEDIUM: I will never remember your name because let's be honest, you don't care, I don't care, let's just be cool and keep everything smooth.

MID WELL: Same territory as M but can get persnickity.

WELL: Persnickity ass bitch. I feel like you hate me and want to hurt me. I'm scared that your steak will never be up to your standards. I didn't want to make it the first time, I definitely don't to make it twice. Please let this be correct, and please don't try and get me fired.