📍 **Address:** 379 N Western Ave, Los Angeles, CA 90004  
The full name is **PINK PIG JOKBAL 핑크피그 족발**.  
Located in K-town with **free parking** behind the restaurant and street parking available.

The owner is Chinese 🇨🇳 and her husband is Korean 🇰🇷.  
They also have a branch in Yeonnam-dong, Hongdae 🇰🇷.  
This is their very first location in Los Angeles 🇺🇸 — super cool!

The pink pig sign at the entrance totally caught my attention. 💕



# The owner said the set is for 2–4 people, but the portion is HUGE — two people definitely can’t finish it.extremely worth it.

**The set includes:**

🐖 **Fried Jokbal**  
Freshly fried pork hock made daily — half original, half spicy.  
Comes with rice cakes, cheese, and garlic chips.  
Crispy outside, tender and sticky inside, full of collagen.  
Wrap it in lettuce and it’s perfect.

🌱 **Bean Sprout Soup**  
With jalapeños added — rich layers of flavor and very comforting.

🍝 **Bibim Noodles**  
Cold noodles with Korean chili sauce — we even tasted a hint of rice wine flavor.

🍚 **Spam Bento Rice**  
Seaweed, kimchi, and mayo — shake it all up in the box and it’s delicious.

🥗 **Side Dishes**  
Six different banchan — great for opening your appetite.

Served sizzling on an iron plate — full of flavor and perfect as a drinking dish.

For jokbal lovers, this place is a must-try.  
Perfect for a casual weekend dinner with friends 🍻  
Great portions, great value — eat until you’re completely satisfied!

Korean Fried Pig Trotters