A gingerbread espresso cream oatmeal that is bursting with winter flavors like gingerbread. This is super delicious, it's vegan and gluten free too!

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For more information FAQs and substitution . visit the link For more information FAQs and substitution . visit the link https://www.nutrizonia.com/gingerbread-espresso-cream-oatmeal/

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Ingredients

• 100 ml espresso
• 1 pack of thick coconut cream 50g and 3 Tb water.
• 1/2 Tb molasses
• Ginger powder 1/2 tsp
• Cloves powder 1/2 tsp
• Nutmeg 1/4 tsp
• Cinnamon 1/2 tsp
• 1 packed Tb of brown sugar\
• 150 g oatmeal
• Toppings: (optional)
• Candied ginger
• molasses
• Coconut cream
• Dash of cinnamon

Instructions

1. Make the espresso, cool it and put it aside.
2. Make the coconut cream or pout it form a can, mix in molasses, and spices too.
3. In a small pot, add oatmeal, coconut cream mix, and espresso.
4. Keep it on a stove until it reaches light boil, turn it off, and pour in your desired cup or bowl.
5. Enjoy it hot or cold, and add candied ginger if desired.
6. Refrigerate any leftovers, it's good up to 1 week.

Notes

The preparation time only for making espresso in a kettle, if you have a a machine you only need couple of minutes.