Question about mincemeat pie

I'm baking a mincemeat pie tomorrow and need to take it to my parents who live two hours away. Since it will have actual ground beef I am just wondering the safest way to transport it. Do I immediately take it from the oven and drive straight there or should I cool it and put it in the fridge and drive there? I also want to prevent it from getting soggy in the process. I also do have an ice chest if storing it in there on the drive would help. Help please, TIA!