First use

I use to cook a lot with an electric wok years ago. Yes, I know. But we were all young once, right?! Then, well kids. And now I'm wanting to get back into it with an upgrade. So I got this beauty in the post today. It came preseasoned, I followed the instructions to finish off the seasoning process and it came up beautifully. First pic taken right after seasoning. Used it tonight to make stir fry and it cooked everything perfect with no sticking whatsoever. Second pic is cleaned after first use.

Did I do things right?

I guess I 'm looking for tips and recipe ideas? So please any advice is welcome 😁