Roasting help and guidelines

I’ve been roasting on the SR800 with ext. for a couple months now and I was looking for some additional guidance. All my roasts have been decent (drinkable) but I would say only a couple I’m able to detect some of the notes listed on the labels of each bag. I almost exclusively roast naturals and anaerobics. Is there any tips to really bring out more of the fruits and “funkiness” of some naturals and anaerobics? Below is what I typically try to aim for as a baseline. Thank you for any advice and tips

Drying phase: 0 - 4min

Maillard: 4 - 7:30

FC: 7:30- 9:30min

Development time 30 - 45 seconds