Canned Tuna recommendation?
Hello, another food question from me. I've been eating Calvo tuna in olive oil for a while and love the taste and smell. But I want to upgrade to a bigger size as the 80g doesn't cut it anymore. The bigger calvo is too expensive per unit. I've tried the TC Boy in olive oil. The taste is just ok but the smell is a bit wonky. Deppolit smelled too strong! Any reccomendations? I would need it to be 150g+
Posted Jan 9, 2026, 12:00 AM UTC
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