Indulge in a colorful, creamy treat perfect for any festive occasion or sweet craving. This vibrant fudge combines rich white chocolate with fun sprinkles and nostalgic cookie flavors for a delightful dessert experience.  
  
Ingredients:    
11 ounce bag white chocolate chips    
14 ounce can condensed milk    
2 tablespoons salted butter softened at room temperature    
Red or neon pink food coloring    
½ cup rainbow nonpareils sprinkles    
1 cup crushed Circus Animal cookies    
Whole Circus Animal Cookies for garnishing    
  
Instructions:    
Line an 8x8 pan with parchment paper and set aside.    
In a large saucepan over low heat, combine white chocolate chips, condensed milk, and softened butter. Stir frequently with a rubber spatula for 8-10 minutes until the mixture becomes smooth and fully melted.    
Add 2-3 inches of red or neon pink food coloring gel to the pan and stir gently until the color is evenly incorporated. Adjust the amount as needed to reach your preferred shade of pink.    
Remove from heat and carefully fold in the rainbow nonpareils sprinkles and crushed Circus Animal cookies, mixing just enough to distribute without causing the sprinkles' colors to bleed.    
Pour the fudge mixture into the prepared pan, allowing it to self-level without spreading.    
Decorate the top with whole Circus Animal cookies and additional crushed cookie crumbs for an attractive finish.    
Refrigerate overnight to set the fudge completely.    
To serve, lift the fudge from the pan using the parchment paper, and slice carefully into 12 equal squares with a sharp knife or metal spatula.

Circus Animal Fudge