1/13/2026 - Ginger, tumeric, garlic, ginseng, lemon juice + a pinch of fermented hot sauce for lacto starter. 4% salt by water weight.

1/13/2026 - Ginger, tumeric, garlic, ginseng, lemon juice + a pinch of fermented hot sauce for lacto starter. 4% salt by water weight.

Posted Jan 14, 2026, 12:00 AM UTC

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