Pork Belly Burnt ends.

Pork Belly Burnt ends Follow up.

Ok here is the recipe I used.

First I took the tears of disappointment that constantly flow from my wife and used it as a binder.

I then used pepper , garlic, paprika , orange zest , granulated onion and the ground up bones of those who have wronged me since I was 7.

I smoked them at 270 because that extra 5 seemed a bit bossy and I am the lord of this pit...not you.

After 2 hours I pulled them and put them in the pan...I added peaches , cherries , apple, pineapple , brown sugar and 1 Capri sun because that shits just apple juice anyway. Oh...and Butter

They went back on the smoker for another 2 hours till 203...then pulled them.

No barbecue sauce...