Best way to eat the meat in ramen when it’s served whole?

I love ramen. I, however, consistently find myself struggling to eat it, because I find that the meat that comes with it is always put in the bowl as a whole slab, and there’s not really a good way to cut it into bite-sized pieces with the utensils you’re provided.

What is the appropriate way to break it up and eat it when it’s served like that?