Saw these on the internet and thought why not? 🤣

These are fairly easy to do, I found doing them with bacon is easier than without. Thin slice the potatoes then lay them on a strip of bacon with a little overlap and roll the bacon then bake in a muffin pan. The ones without bacon have to be arranged in the pan which takes little longer. Bake @ 350° until the bacon is cooked and the tops start to brown.

While those bake, crisp some garlic slices in bacon fat and make a creamy tomato sauce. Cut a shallot into rings and save the bigger ones then mince the rest and a head of garlic. Cook in butter until soft and fragrant, add cream, tomato paste, italian seasoning, & red pepper flakes, then whisk until combined. Simmer to reduce to desired consistency and add some more red pepper flakes if you think it needs more of a kick.

Potatoes need a side so why not steak? 🤣 Just a s&p rub then seared and finished with butter doing the tilty pan spoony splash 😂 

By now the potatoes should be done so while the steak rests fill them with sauce and parmesan between the petals then use a shallot ring to hold together slices of fried garlic and some scallions on top.

Top the steak w/ chimichurri & enjoy! 😁 and if you have dogs, don't forget to make them some plain steak as a treat 😆



Potato Roses