Regent Starting Evening Gourmet Pizza

The new pizzeria menu, first introduced on Seven Seas Mariner after its December 2025 dry dock, features handcrafted pizzas made with premium ingredients. Now available on Seven Seas Explorer, Seven Seas Grandeur and Seven Seas Splendor, the menu will debut on Seven Seas Voyager after its May 2026 refurbishment and on Seven Seas Prestige when it launches later this year.

The new menu features 10 pizzas, including Burrata e Coppa: tomato, mozzarella, coppa, arugula, burrata; Tartufo e Porcini: Italian sausage, porcini, mozzarella, black truffle cream; and Vegeteriana: mozzarella, peppers, red onions, eggplant, zucchini, mushroom, spinach.

Complementing the setting, guests can enjoy a curated selection of sparkling wines and Champagne, including Castello di Spessa “Perte” Ribolla Gialla Spumante, La Delizia “Naonis” Prosecco Brut DOC, Canevel Prosecco Valdobbiandene DOCG, and Heidsieck Monopole Blue Top Brut Champagne. The adjacent Pool Bar is open from 10 a.m. to 9 p.m., where guests can enjoy a glass of wine as the ocean sunset unfolds.