Recommendations for a countertop unit for sourdough baking?

Title. I know the APO 2.0 is out there but the price plus less than satisfactory reviews have me hesitant. Does anyone here bake sourdough that has a recommendation for a particular unit? I was looking at the Val Cucina but from what I saw i couldn't set a high heat bake with steam, steam seemed to cap out around 260f. Thanks in advance!