What can and cant be preppred?

I want to make a bunch of burritos that will last me for dinner for the whole week. Here is how I make them and the ingredients:

- chopped onion and garlic in pan until soft, then add in beef mince and season

- when thats done, add cream cheese, chopped tomato, corn, and mix all together

- put a bit on a tortilla, add some mozarella and wrap

I was thinking of wrapping the done burritos into aluminium foil and putting in the freezer, then thaw them, heat up in microwawe for a bit and then put in pan to toast the sides.

Im concerned about freezing it because of tomatoes inside and also cream cheese, would it be fine? Also was thinking about adding some green lettuce maybe or something to add vegetables but im not sure if thats good for freezing?