1st time baking bread/ rolls, What does my structure look like?

I've done cakes cookies all that kind of stuff before but never a yeasted bread dough. So not really sure what I am looking for in finished product. It tastes good day after so thats always a good sign would would think lol Onion pockets/ rolls

https://preview.redd.it/n1lksb5wypjg1.jpg?width=1536&format=pjpg&auto=webp&s=04c7dfa276178eecceb13f193faa59a86235b0b2

https://preview.redd.it/t1vxdv8vypjg1.jpg?width=1536&format=pjpg&auto=webp&s=17cc2ff0f463d965f3144daad9932e80356cb35f

https://preview.redd.it/fj00zt8vypjg1.jpg?width=756&format=pjpg&auto=webp&s=26c2a69d0c1941c68f0dc94331722988c4b2bad5