Storing a Detroit-style pizza dough question

Hi all. I made a no-knead Detroit-style dough last night and panned it about four hours ago and moved it to the fridge to cook tonight. However, I overate at lunch and am not going to be very hungry for dinner. I leave for a work trip tomorrow and won't be back until dinner Tuesday. Do I leave it in the fridge? Freeze it? What is my best move? Thanks.