Meal prep as a college student!

One of the meals I’m prepping for this week is a coconut milk chickpea curry from Budget Bytes! I followed the recipe mostly except I used spinach instead of kale since I already had it and used jarred instead of fresh garlic. The most tedious part of this recipe was peeling 2 cans of chickpeas but honestly you could skip that, I just hate the skins lol. I’m eating one of the preps right now and it tastes amazing! It cost me somewhere between $8 and $10 but keep in mind I did have to buy curry powder because I didn’t have that.