Would you try a tequila that drinks like a bourbon?

Hey everyone, curious to get your honest thoughts.

If there was a tequila crafted to have characteristics closer to bourbon (oak-forward, caramel, vanilla, baking spice, maybe a richer mouthfeel), would you be open to trying it? And if you like it buy it?

Not trying to replace bourbon, just wondering if bourbon drinkers would explore something that keeps that familiar profile but comes from agave instead of corn.

Appreciate any feedback. Be brutally honest.