Stop guessing, start measuring! ⚖️ Feeding my starter a classic 1:1:1 ratio (50g/50g/50g) with Bread flour. This ensures it's bubbly, active, and ready in 4-6 hours. 🕒 Feeding today to get ready for a weekend bake! #sourdoughstarter #bakingtips #sourdoughschool #breadflour #feeding111