New hire help

Hey I’m a new hire and i just finished

online learning recently. I really want to be ahead of the game and just learn what a typical day is like in Food and Beverage cause I’m a slow learner and I need step by step instructions that I don’t wanna bother team members with cause they lowkey always looked stressed lol.

So far I’m scheduled for open market and one for one, if anyone can explain exactly how each day starts and what you do on those shifts I’d much appreciate it!! Thank you.