I just made fried rice for the first time.
Never done it before, and oh my God, my life will never be the same.
Some leftover rice from last night, a little olive oil and a couple splashes of soy sauce. Eating it was damn near traumatic, I've never had fried rice that good before.
That's all, I just wanted to share.
Posted Feb 22, 2026, 5:02 PM UTC
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