Do western countries consume Jaggery and Palm Sugar ?

I'm currently selling corelocked jaggery and palm sugar granules here in india. We consume lot of palm sugar and jaggery here.

Corelocked granule variant will have free flow, no clumping, will dissolve like sugar, and since it's in granulated form it can be dissolve in cold liquids.

we're currently selling to tea and coffee chains, protein bars, health mixes, vegetable protein mixes, and tea coffee vending machines.

Some told me, this variant has huge demand in western countries. I want to know whether such demand exists ? If yes who should I contact for export?