McDonalds, here’s some advice

All this specialty additions just add to complexity and cost. Just stop! The Big Arch (or Mega Mac, or Arch Mac) should just be the Big Mac with 2 slices of cheese instead of one, add tomatoes and use qtr pound patties. Bam that’s a good McDs burger!

No extra commissary ingredients. Meat that has a larger diameter than the bun. And the special sauce that others have tried but just can’t really duplicate.