Moans of joy

I deeply not regret taking a picture but let me describe it. A mixture of the last of my tinned smoked norwegian herring. half a carmelo sardine in olive oil. A parmesian style hard goats cheese and sliced olives. Under the gril for about 5 minutes on a slice of whole meal toast.... genuinely had me making the most embarrasing mouth moans of my life. Bellisimo.