Baby friendly methods of cooking Korean food?

Hello!! Just a Korean American new mom here whose baby is ready to start eating real people food!

Not sure if this is the right place to ask and I’m sorry if not… But by chance are there any parents here who can share how they introduced their baby to Korean cuisine? If possible, I’d love to cook baby-friendly variations of the meals we’re already eating.

I know we’re meant to avoid soy sauce because of the sodium content… Anything in particular recommended to substitute? Would love any and all tips for navigating this very new territory 😆