Chicken Skin & Legs (Paws) Fry Curry 🍗🌶️
Bahut se log chicken ki skin aur legs phenk dete hain, lekin agar sahi tarike se banayein toh ye sabse swadisht aur protein-rich dish banti hai. Try my secret recipe:
1. Cleaning (Cleaning Tips):
Legs: Panjo ko garam paani mein 2-3 minute rakhein, phir unki peeli skin utaar kar nakhun (claws) kaat lein.
Skin: Namak aur nimbu ke paani se dho kar saaf karein taaki koi smell na rahe.
2. Ingredients (Saamagri):
Main: Chicken Skin aur Legs (500g)
Tarka: 2 bade Pyaj (pise hue), 1 Tamatar (puree), 2 chammach Adrak-Lahsun paste.
Masale: 1 tsp Lal Mirch, 1/2 tsp Haldi, 1 tsp Dhaniya powder, 1/2 tsp Garam Masala, Namak swaad anusar.
Khade Masale: Tejpatta, Laung, Badi Elaichi.
3. Method (Banane ka Tarika):
Fry: Kadhai mein thoda kam tel garam karein aur skin/legs ko 5-8 minute sunhara hone tak fry karke nikal lein.
Masala: Usi tel mein khade masale aur pyaj ka paste daalkar tel chhodne tak bhunein.
Cook: Adrak-lahsun paste, tamatar aur saare powder masale daalein. Thoda paani daalkar masala pakaayein.
Mix: Fried skin aur legs ko masale mein daalein aur 5 minute tez aanch par bhunein (Bhoona texture ke liye).
Simmer: 1/2 cup paani daalein aur dhak kar 10 minute tak pakaayein jab tak gravy gaadhi na ho jaye.
Chef's Secret Tip📌: Chicken skin se apna tel nikalta hai, isliye shuruat mein tel kam hi rakhein. Hara dhaniya upar se daalkar garam serve karein!

"Don't throw away Chicken Skin & Legs! 🍗 Here is my Chef-style Spicy Fry Curry Recipe. Trust me, it's addictive! 🌶️🥘"