"What're we even doing here!?"
Lol IYKYK ๐ Recently started eating canned sardines about a month ago, researching what are the best quality sardines out there. Came to my own final verdict, being the King Oscar's are a solid to go to option. Not the best, nor the worst, perfectly in the middle. What are yall opinions for someone who recently started enjoying it? I drizzled all the oil over my food, rested the sardines on the rice, squeezed lemon all over the food, and then added the "hot" sauce on the rice/sardines and the shrimp
Posted Mar 6, 2026, 8:47 PM UTC
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