Wow… this is the kind of product that will get you into dabbing rosin. I keep my stash in a mini fridge nearby with my rosin and don’t typically let it come to room temp unless I’m doing a smell test, but this stinks straight out the jar still cold. 10/10 smell. Yuzu, passionfruit, tofu misozuke, black peppercorn, and Romano/pecorino cheese. Later I got some floral notes. What!?

Purchased at Liberty Dormont for about $20 a gram on massive sale I couldn’t afford hash at full price but this was a steal for the product.

I tried this strain before I had formalized my tasting process, and so when I initially took a dab at 435°F in small recycler rig and my reaction was, it felt like walking through a New York Fusion Speak Easy sipping a Yuzu cocktail while Korean BBQ charcoal smoke wafted from the open kitchen set in the center of the bar. Musky, leather, and BBQ. Taste 10/10.

400°F in my Kevin Murray rig I tasted an unfamiliar spice and smoke. I had a bit of terp tickle in my nose, but no throat burn, no cough. 

420°F brings in a bit of funk/gas on the end. Some subtle floral notes. Getting the familiar caryophyllene high throat burn/tingle.

450°F more of the same but the funkiness resolves to a true cheese flavor. Excellent.

For this review I used a small prototype 10mm recycler rig and a 10mm Kevin Murray rig with a 25mm bucket banger and bubble cap, distilled H20. Temp does not reflect actual temperature but rather the temperature of my PID at the time of tasting.

SF Kaiju #5 Live Rosin Review