Why is my bread 2 months old yet still seems fresh...?

I hate throwing out food but I'm in doubt, y'know? Part of me also just really wants to why it isn't moldy, stale, or smelly..

The only preservatives are soy lecithin & citric acid, so it's not like some monstrosity of a science project. Just been in the fridge, 2 months past sell-by.