Broth Makes Everything Better!

Not sure why I didn’t discover this until my 30s, but I’ve found using broth (chicken is my preference, any should work) when boiling rice, noodles, potatoes, etc. truly takes the dish to another level! I’ve also been using bouillon packets to season food! I’m sure these hacks are well-known, but I thought I’d share it in case it helps. I’ve been receiving more complements than ever on my spaghetti, mac n cheese, and mashed potatoes!